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	<title>The Sweet Chef</title>
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	<link>http://thesweetchef.com</link>
	<description>Your guide to gourmet baking at home</description>
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		<title>Luscious Lemon Tart</title>
		<link>http://thesweetchef.com/2011/12/23/luscious-lemon-tart/</link>
		<comments>http://thesweetchef.com/2011/12/23/luscious-lemon-tart/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 17:17:54 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies and Tarts]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/?p=1239</guid>
		<description><![CDATA[This crisp and flaky shortbread crust contrasts nicely with the silky lemon filling making luscious lemon tart a great choice for any occasion. Yield: 1-9” tart TART PASTRY 1 ½ cup (240 g) all purpose flour 4 ½ tablespoons (45 g) icing sugar ¾ cup (170 g) unsalted butter LEMON FILLING 3/8 cup (80g) sugar [...]]]></description>
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		<title>Whipped Shortbread Cookies</title>
		<link>http://thesweetchef.com/2011/12/22/whipped-shortbread-cookies/</link>
		<comments>http://thesweetchef.com/2011/12/22/whipped-shortbread-cookies/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 20:01:18 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/?p=1227</guid>
		<description><![CDATA[These buttery crisp shortbread are melt in your mouth goodness. They&#8217;re fun and easy to make so be sure to get the kids involved this holiday season. These shortbread cookies store at room temperature in plastic-ware for several weeks and freeze beautifully. Gluten Free Whipped Shortbread Cookies Recipe YIELD: 30 cookies 1 cup (227g) unsalted [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten Free Whipped Shortbread Cookies</title>
		<link>http://thesweetchef.com/2011/12/22/gluten-free-whipped-shortbread-cookies/</link>
		<comments>http://thesweetchef.com/2011/12/22/gluten-free-whipped-shortbread-cookies/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 19:49:59 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/?p=1198</guid>
		<description><![CDATA[These buttery crisp gluten free shortbread are melt in your mouth goodness. They&#8217;re so easy to make that one shouldn&#8217;t have to go without this holiday season. These shortbread cookies store at room temperature in plastic-ware for several weeks and freeze beautifully. Whipped Shortbread Cookies Recipe YIELD: 30 cookies 1 cup (227g) unsalted butter 1/2 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookbook Signing, You&#8217;re Invited!</title>
		<link>http://thesweetchef.com/2011/12/12/cookbook-signing-youre-invited/</link>
		<comments>http://thesweetchef.com/2011/12/12/cookbook-signing-youre-invited/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 20:52:43 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/?p=1169</guid>
		<description><![CDATA[You&#8217;re invited to our exclusive cookbook signings this week at locations across the Sunshine Coast. Join me and my mom, Jennie, as we launch our latest publication Kapusta or Cabbage &#8211; A Mother and Daughter Historical and Culinary Journey at these locations: The Seasoned Kitchen 108-1100 Sunshine Coast Hwy Gibsons BC Thurs. Dec 15, 2011 4-6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Double Chocolate Black Forest Cookies</title>
		<link>http://thesweetchef.com/2011/12/09/double-chocolate-black-forest-cookies/</link>
		<comments>http://thesweetchef.com/2011/12/09/double-chocolate-black-forest-cookies/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 22:21:09 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/?p=987</guid>
		<description><![CDATA[These decadent double chocolate cookies studded with dried cherries and Belgian chocolate chips were inspired by a tasty treat I had at a café in  downtown Vancouver. YIELD: 24 large cookies 1/3 cup (150g) butter 2 cups (440g) sugar 1 ½ teaspoons (7.5ml) vanilla 2 (100ml) eggs 2 cups (320g) flour 2/3 cups (77g) Dutch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Organic Rustic Rosemary Bread</title>
		<link>http://thesweetchef.com/2011/11/30/organic-rustic-rosemary-bread/</link>
		<comments>http://thesweetchef.com/2011/11/30/organic-rustic-rosemary-bread/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 22:54:03 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/?p=1023</guid>
		<description><![CDATA[Fragrant with fresh rosemary this version of organic artisan bread is easy to whip up today and bake tomorrow. At the bakery, where this was our 2nd most popular bread, I would use a prefermented sponge with 1/4 of the flour and 1/3 of the water. At home I use the straight dough method where [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Best Chocolate Chip Cookies</title>
		<link>http://thesweetchef.com/2011/11/25/best-chocolate-chip-cookies/</link>
		<comments>http://thesweetchef.com/2011/11/25/best-chocolate-chip-cookies/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 21:53:40 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/?p=962</guid>
		<description><![CDATA[Use only Belgian chocolate chips and pure vanilla extract to get that gourmet flavour that I love so much!  I like Callebaut Belgian chocolate and Madagascar vanilla from Nielsen-Massey. Get the &#8216;Best Gluten Free Chocolate Chip Cookies&#8217; Recipe Here YIELD: 12-18 cookies 1 cup (227g) unsalted butter, softened 1 cup (220g) granulated or golden sugar [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>To Die for Gluten Free Chocolate Brownies</title>
		<link>http://thesweetchef.com/2011/11/08/to-die-for-gluten-free-chocolate-brownies/</link>
		<comments>http://thesweetchef.com/2011/11/08/to-die-for-gluten-free-chocolate-brownies/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 20:47:11 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/?p=841</guid>
		<description><![CDATA[I love this brownie recipe because it’s so easy to make with ingredients most people have on hand. It tastes so good you&#8217;ll fool any brownie aficionado! Make this a dessert worthy of guests by serving it with your favourite ice cream or gelato. My favorite choice is peppermint gelato from Mike&#8217;s Place in Gibsons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking with Kids &#8212; 8 Easy Steps to Help You Achieve Success and Have Fun</title>
		<link>http://thesweetchef.com/2011/11/08/baking-with-kids-8-easy-steps-to-help-you-achieve-success-and-have-fun/</link>
		<comments>http://thesweetchef.com/2011/11/08/baking-with-kids-8-easy-steps-to-help-you-achieve-success-and-have-fun/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 17:32:51 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/?p=835</guid>
		<description><![CDATA[It’s Saturday afternoon and my kids are jockeying for position at the kitchen counter. We’re baking chocolate chip cookies, our fun and easy one bowl favourite that are a household hit every time. I’ve been baking with both my kids, Sasha and Athena, since were 18 months old. During those younger years I would give [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Press Release &#8211; FROM PASTRY CHEF TO REALTOR®</title>
		<link>http://thesweetchef.com/2011/09/27/press-release-from-pastry-chef-to-realtor%c2%ae/</link>
		<comments>http://thesweetchef.com/2011/09/27/press-release-from-pastry-chef-to-realtor%c2%ae/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 03:39:06 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Press Release]]></category>
		<category><![CDATA[coast life styles]]></category>
		<category><![CDATA[real estate sunshine coast]]></category>
		<category><![CDATA[sunshine coast properties]]></category>
		<category><![CDATA[The Sweet Chef]]></category>

		<guid isPermaLink="false">http://thesweetchef.com/blog/?p=688</guid>
		<description><![CDATA[FOR IMMEDIATE RELEASE THE SWEET CHEF SHIFTS CAREERS FROM PASTRY CHEF TO REALTOR® AT PRUDENTIAL SUSSEX REALTY GIBSONS 27 September 2011 Gibsons BC Canada APRIL QURESHI, owner of The Sweet Chef, takes her business skills from the bakery into the real estate milieu as a REALTOR® at Prudential Sussex Realty on the Sunshine Coast, BC. [...]]]></description>
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		<slash:comments>0</slash:comments>
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