Comments for The Sweet Chef http://thesweetchef.com Your guide to gourmet baking at home Thu, 08 Dec 2011 22:22:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Organic Rustic Rosemary Bread by Marcel http://thesweetchef.com/2011/11/30/organic-rustic-rosemary-bread/#comment-1092 Marcel Thu, 08 Dec 2011 22:22:13 +0000 http://thesweetchef.com/?p=1023#comment-1092 Hi April. i downloaded and edited your recipe for the artisan rosemary bread. i will give it a "go" hopefully in time for Christmas. Hi to Russ, Sasha and Athena. Dad Hi April. i downloaded and edited your recipe for the artisan rosemary bread. i will give it a “go” hopefully in time for Christmas.

Hi to Russ, Sasha and Athena.

Dad

]]> Comment on To Die for Dutch Cocoa Chocolate Brownies by JODY http://thesweetchef.com/2010/06/09/to-die-for-dutch-cocoa-chocolate-brownies/#comment-589 JODY Fri, 18 Nov 2011 21:25:15 +0000 http://thesweetchef.com/blog/?p=37#comment-589 I can guarantee that these really are to die for. I have made them over and over. They take no time at all and are delicious. I can guarantee that these really are to die for. I have made them over and over. They take no time at all and are delicious.

]]> Comment on Top 5 Ingredients to Bake a Better Cake by Kathryn http://thesweetchef.com/2011/01/14/top-5-ingredients-to-bake-a-better-cake/#comment-38 Kathryn Sun, 13 Feb 2011 03:21:42 +0000 http://thesweetchef.com/blog/?p=467#comment-38 Hi April Thanks for the info. I have a couple of birthday cakes to make soon so I will get some cake flour and try it out. Kathryn Hi April
Thanks for the info. I have a couple of birthday cakes to make soon so I will get some cake flour and try it out.
Kathryn

]]> Comment on FROM PASTRY TO COOKBOOKS – THE SWEET CHEF ROLLS HER PASSION FOR BAKING FROM THE KITCHEN INTO COOKBOOKS by Marion http://thesweetchef.com/2011/01/04/from-pastry-to-cookbooks-the-sweet-chef-rolls-her-passion-for-baking-from-the-kitchen-into-cookbooks/#comment-36 Marion Thu, 13 Jan 2011 01:04:09 +0000 http://thesweetchef.com/blog/?p=442#comment-36 Good luck on your new endeavor. Good luck on your new endeavor.

]]> Comment on FROM PASTRY TO COOKBOOKS – THE SWEET CHEF ROLLS HER PASSION FOR BAKING FROM THE KITCHEN INTO COOKBOOKS by Erin Whalen http://thesweetchef.com/2011/01/04/from-pastry-to-cookbooks-the-sweet-chef-rolls-her-passion-for-baking-from-the-kitchen-into-cookbooks/#comment-35 Erin Whalen Thu, 06 Jan 2011 23:43:07 +0000 http://thesweetchef.com/blog/?p=442#comment-35 Aaaaah... Now I know why you were curious about self-publishing today. :-) If you're planning to publish a hardcover version of your cookbooks and are thinking about exploring a print-on-demand option before you make the investment of having a whole bunch printed up, you might want to check out Lulu.com. I've heard good things about them. Aaaaah… Now I know why you were curious about self-publishing today. :-)

If you’re planning to publish a hardcover version of your cookbooks and are thinking about exploring a print-on-demand option before you make the investment of having a whole bunch printed up, you might want to check out Lulu.com. I’ve heard good things about them.

]]> Comment on Eggnog Cheesecake by Jodi http://thesweetchef.com/2010/12/13/eggnog-cheesecake/#comment-34 Jodi Tue, 14 Dec 2010 15:05:42 +0000 http://thesweetchef.com/blog/?p=428#comment-34 Looks yummy!!!! Looks yummy!!!!

]]> Comment on Easy Chocolate Truffles by April Qureshi http://thesweetchef.com/2010/11/24/easy-chocolate-truffles/#comment-33 April Qureshi Fri, 26 Nov 2010 22:37:16 +0000 http://thesweetchef.com/blog/?p=414#comment-33 Hi Joanne, Thanks for following The Sweet Chef blog. Here's a link to my favorite conversion website....<a href="http://www.sciencemadesimple.com/weight_conversion.php" rel="nofollow"> Let me know how your truffles turn out. I'd love to hear from you! Happy baking! April Hi Joanne,

Thanks for following The Sweet Chef blog.
Here’s a link to my favorite conversion website….

Let me know how your truffles turn out. I’d love to hear from you!
Happy baking!

April

]]> Comment on Easy Chocolate Truffles by Joanne http://thesweetchef.com/2010/11/24/easy-chocolate-truffles/#comment-32 Joanne Fri, 26 Nov 2010 01:06:12 +0000 http://thesweetchef.com/blog/?p=414#comment-32 Hi there, was just wondering if you could convert the truffle recipe to Imperial measurements/ sorry but I have just never converted? It looks amazing! thanks Joanne Hi there, was just wondering if you could convert the truffle recipe to Imperial measurements/ sorry but I have just never converted?
It looks amazing!
thanks
Joanne

]]> Comment on Airy Lemon Chiffon Pie by April Qureshi http://thesweetchef.com/2010/10/25/airy-lemon-chiffon-pie/#comment-29 April Qureshi Wed, 27 Oct 2010 00:28:39 +0000 http://thesweetchef.com/blog/?p=332#comment-29 Hi Roxanne, Yes, you cool the curd to room temperature after adding the gelatin but you have to add the whites before it sets firm. Let me know how it turns out. Have fun! Hi Roxanne,
Yes, you cool the curd to room temperature after adding the gelatin but you have to add the whites before it sets firm.
Let me know how it turns out.
Have fun!

]]> Comment on Airy Lemon Chiffon Pie by Roxanne http://thesweetchef.com/2010/10/25/airy-lemon-chiffon-pie/#comment-28 Roxanne Tue, 26 Oct 2010 23:38:17 +0000 http://thesweetchef.com/blog/?p=332#comment-28 I'm going to try this. I love lemon. Do you cool the lemon curd before adding the egg whites? I’m going to try this. I love lemon. Do you cool the lemon curd before adding the egg whites?

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