Discover the professional baking secrets that will help take your desserts from drab to fab!
If you’d love to create gourmet baked goods that look as wonderful as they taste, you’ve come to the right place! At the Sweet Chef you’ll find the expert advice you need to create…
- Decadent Belgian chocolate mousse
- Tarte au Citron (lemon tart) in short crust pastry
- Gluten free almond dacquoise with ganache and mocha cream
- Garnishes and decorations to take your desserts from drab to fab!
Join the Sweet Chef on Saturday, July 16, 2011 from 1 – 4:30 p.m. at a private residence on stunning Davis Bay and get tons of free advice, professional baking tips, and delicious recipes that will wow your friends and family.
Click on the link below to register for this class:
(Just don’t be surprised when they make you bring dessert from now on!)
Space is limited to 8 participants.
Sign up today and receive cookbook author and celebrity Chef April Qureshi’s “recipes to bake at home”. These recipes deliver wonderful results every time!
And remember to bring a large plastic Tupperware-type container to take your goodies home in.
Sign Me Up:
Yes, I’d love to join the Sweet Chef on
Saturday, July 16, 2011 from 1 – 4:30 p.m.
and receive April’s free recipes.
Click on the link below to register for this class:
By clicking on this link you are registering for Gourmet Desserts with Flair cooking class with The Sweet Chef and you agree to pay $94.35 ($85 plus $9.35 HST) by cheque in the mail to:
April Qureshi
Box 1152 Gibsons BC V0N 1V0
Please make cheques payable to April Qureshi
I look forward to seeing you soon!
Your friend,
April
P.S. Remember, space is limited to 8 participants so click on the link to register today!
Click on the link below to register for this class:
thesweetchef.com
“Your online guide to gourmet baking at home”
604-989-CAKE (2253)
